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Food for Thought (restaurant) : ウィキペディア英語版 | Food for Thought (restaurant)
Food for Thought is a vegetarian restaurant in the Seven Dials district of London's Covent Garden. ==History== The restaurant was founded by Margot Boyce-White in 1971 when the relocation of London's fruit and vegetable market to New Covent Garden caused the area to be redeveloped. The premises in Neal Street had formerly been used as a banana warehouse. The business changed hands in 1977 and is now owned by Vanessa Garrett, daughter of the couple John and Jane Damant, who bought it. Rising rents are now causing the restaurant to close. The counter-culture activist Sue Miles worked at Food for Thought, so starting a career as a restaurateur. The restaurant was patronised by workers in the nearby businesses of the Covent Garden district, which included the numerous theatres. Acts which ate there included the Red Hot Chili Peppers.
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